Embark on a culinary journey curated by Adriana, a seasoned culinary expert armed with a Bachelor’s degree in Culinary Arts and a rich tapestry of experience. Adriana’s expertise extends beyond the kitchen, encompassing event planning and management. With certifications in Cupping, Brewing, and Roasting, she ensures our coffee is a symphony of flavor, ethically sourced through fair trade practices.
Meet Rodrigo, our coffee connoisseur with a Ph.D. in Philosophy. As a trained Baker, Barista, and Roaster, Rodrigo infuses his philosophical approach into crafting a coffee experience that transcends the ordinary.
Together, Adriana and Rodrigo bring their unique talents to Cafe Chingon. Adriana’s culinary prowess merges seamlessly with Rodrigo’s coffee artistry, resulting in a harmonious fusion of flavors and cultural authenticity. From crafting exquisite Mexican dishes to roasting specialty coffee beans, their collaboration defines the heart and soul of our establishment.
At Cafe Chingon, we take pride in our commitment to fair trade practices, supporting local farmers in Mexico. Every cup of coffee and every bite of our authentic Mexican cuisine is a testament to our dedication to quality, sustainability, and a genuine cultural experience.
Join us at Cafe Chingon, where every moment is a celebration of Mexican culture, culinary artistry, and the love for exceptional coffee. Experience the warmth of our hospitality and the richness of our offerings as we invite you to savor the true essence of Mexico, right here in Turku, Finland.
Monday to Friday Menu
served with rice a side.
Saturday
Authentic Mexican Cuisine
Explore our diverse menu of traditional delights.